FRESH STOP SG

Description

Chicken are an excellent source of many essential nutrients. Iron and zinc, which are important for a healthy immune system, are present in much higher quantities in dark meat than in white meat. The richer flavor and higher moisture content of dark meat makes it the perfect choice for many recipes. 

Health Benefits

Chicken is filled with high-quality proteins and doesn’t contain much fat — especially if you eat lean cuts. Beyond its rich protein content, chicken also contains Vitamin B12, Tryptophan, Choline, Zinc, Iron and Copper 

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*All images are for illustration purposes only. Actual specifications, weight, and prices of the product are subjected to changes.

Description

The breast of the duck is a rich, dark meat, and the cut is covered by a thick slab of fat. Great for recipes that calls for pan-seared, braised, roasted or grilled methods. 

Health Benefits

Duck meat is extremely flavorful and nutrient dense. It's an excellent source of protein and healthy fat as well as micronutrients including selenium, iron, and niacin. 

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Description

The Silver/Golden Pomfret flesh is flavourful and the fish is usually larger in size, so it is great for banquets. The best pomfrets come from local waters but these are rare. Usually cooked by steaming.

Health Benefits

It is a great source of calcium, vitamins A and D, and B vitamins, including vitamin B12, vital for the nervous system. It also offers iodine, critical for the thyroid gland. A useful brain food, the pomfret is good for eyesight and healthy hair and skin.

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight, and prices of the product are subjected to changes.

Description

Ngoh Hiang, a five-spice pork rolls wrapped with tofu skin. A whole array of ingredients are stirred into a pound of fatty ground pork, which is then seasoned with five spice powder and snugly wrapped in dried beancurd skins.

Health Benefits

Ngoh Hiang provides some protein, but they may also be high in sodium and fat, these Ngoh Hiang can be fried and do provide some of the carbohydrates.

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight, and prices of the product are subjected to changes.

Description

The flavor of green apples is extremely acidic, but generally refreshing. They can be used in sweet recipes such as cakes and pies or savory recipes such as stews, paired with pork or chicken.

Health Benefits

Green apples are a rich source of Vitamin A and C. They have a high fiber content which helps in increasing the body's metabolism rate. They help to keep the liver and digestive system away from harmful elements too. 

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight, and prices of the product are subjected to changes.