Description

Minced pork suitable for stir-frying with vegetables, made into meatballs or even a patty.

Health Benefits

Pork is a nutrient-rich food. A 3-ounce serving of pork is a good source of potassium, riboflavin and zinc, vitamin B6, thiamin, phosphorus, niacin and protein.

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Description

A pork belly is a boneless cut of fatty meat from the belly of a pig. It's commonly used to make roasted meat with crispy skin, can be boiled or grilled.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

Pork ribs are fatty, messy, hard to cook, hard to eat, and altogether wonderful. When cooked properly, the fat and cartilage around and between the ribs breaks down and softens, making the ribs incredibly tender and succulent. Pork ribs refer to a cut of pork from the ribcage of a pig. Meat and bones together are cut into usable pieces and prepared by grilling, baking, or smoking, usually with barbecue or another type of sauce.

Health Benefits

Pork ribs supply significant amounts of iron and zinc. Pork rib supplies 24 grams of protein and contains 12 grams of fat. That protein is a great way to fuel up the muscles. People who eat the pork rib will get a significant amount of some vitamins in each serving of pork ribs, particularly vitamins B-12 and D. Vitamin D is a hormone that helps the body use calcium effectively, and it's crucial for strong bones and teeth.

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Description

Lean meats are meats with relatively low-fat content. Skinless chicken and turkey and red meat, such as pork chops, with the fat trimmed off, are examples of lean meat. The fat on a pork chop accounts for about two-thirds of its fat content and the skin on the chicken can account for 80 percent of its fat content.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

Pork Prime rib is one of the very popular cuts in all cuisines. They are commonly used for pork soups and grilling, as they are known to enhance the flavor of the soup. The prime ribs are widely used in the popular Chinese steam ribs and Chinese herbal soup. In western countries, they are used for oven grilling and BBQ.

Health Benefits

All of their calories come from protein and fat. Pork prime ribs supply significant amounts of iron and zinc, two nutrients you need to get from the diet. Vitamin D also can be found in pork prime rib to serve as a hormone that helps the body use calcium effectively.

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Description

Pork Soft Bone contains other important nutrients, especially minerals, derived from these tissues. This may make bone a beneficial dietary supplement for many people. It’s commonly used for roasting, stewing and making soup.

Health Benefits

The biggest benefit in the soft bone is high concentration of collagen, gelatin and glycine. These nutrients are important for gut health, which is a major factor in the health of our immune system, as well as help to reduce inflammation in the body. Soft bone also has high nutritious value, rich in calcium, collagen and other minerals.

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Description

Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage. Tender and juicy when grilled. Often roasted or grilled.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

Pork bones, used to enhance the taste of soup or broth providing the soup with nutrients.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

Pork bones, used to enhance the taste of soup or broth providing the soup with nutrients.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

Fresh pork shabu shabu is pork sliced thinly used for hotpots or in Japanese cuisine cooked with black pepper or teriyaki sauces. A very nice cut of the meat for the excellent texture of the meat. Usually served as a quality meats sliced thinly for a quick dip in the hotpot.

Health Benefits

It's a great source of protein that provides several important vitamins and minerals. A 3-ounce serving of pork is an “excellent” source of thiamin, selenium, protein, niacin, vitamin B-6 and phosphorus, and a good source of zinc, riboflavin and potassium.

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Description

Pork Collar is a muscle that runs from the jowl of the pig, through the shoulder, specifically the boston butt, and extends close to the loin. The marbling is also similar to pork shoulder and can also be smoked low and slow. It may also be referenced as pork neck, or neck fillet. Often griilled or roasted.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

Pork fillet, also called pork tenderloin, is a long thin cut of pork. It's often cooked by baking, grilling or roasting with sauces like garlic sauce or teriyaki sauces.

Health Benefits

Pork Fillet is is relatively low in calories. Eating pork fillet as a good source of the essential minerals selenium and phosphorus. Selenium helps regulate the metabolism by controlling the activity of thyroid hormones, and it also protects the cells that line the blood vessels from damage. 

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Description

Pork leg is a prime hindquarter cut that provides lean meat and is used either fresh or cured. The boned and rolled leg makes a premium roasting joint full of meaty flavors. Pork leg are suitable for frying or grilling.

Health Benefits

Pork leg has high content of protein, which is needed by the body for forming muscle mass. The consumption of pork leg provides calcium to maintain bone health, prevent osteoporosis and assist growth for those in growth ages.

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Description

Pork big bone is good for making soup, braising or stew as it taste delicious and nice. It's easy to place on the table straight for hot pot.

Health Benefits

Pork big bones also contain collagen. Cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins. Big bone is also a source of gelatin, which may break down into collagen in the body. This is especially important in the joints.

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Description

Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat. It is included in the picnic ham cut, which also has the leg bone. 

Health Benefits

Pork shoulder is a great source of protein, with 19.7g per four-ounce portion. That same portion also provides plenty of B vitamins, including thiamin, riboflavin, B6, and B12, as well as minerals selenium, zinc, and phosphorus.

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Description

Pork muscle is the surface of natural fat is favored on this cut to promote uniformity. Commonly cooked with other vegetables or stir-fried.

Health Benefits

Pork muscle has an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and usually containing a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion. 

Health Benefits

Pork chop contain twice as much selenium, which is an essential mineral that's linked to a lower risk of prostate cancer. Also, pork chop contains no carbohydrates, unless it is prepared with breading, barbecue sauce, or some other sugar or starch.

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Description

Pork Lard is the semi-soft, white fat located in the fattiest portions of a pig. It’s commonly used as a cooking fat for centuries, lard fell out of favor when hydrogenated. This rendered pig blubber is not a typical saturated animal fat. With an unusual chemical composition, pure lard contains no Trans fats.

Health Benefits

Pork lard is the second richest dietary source of vitamin D along with cod liver oil. Pork lard also contains nutrients that are very beneficial to good health such as vitamin B complex and C, and also minerals such as phosphorus and iron. Pork lard is very good for the heart, as it has a high content of monounsaturated fats which are favorable to cardiovascular health. 

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Description

Pork fake waist meat is exceptionally tender and taste wonderful no matter the cooking method. It's easy to cook as well, especially cooking with other vegetables. 

Health Benefits

Pork fake waist meat contains antioxidant that fight diseases and protects the heart. It's a source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron. 

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Description

Pork skins, also known as pork rinds, are a crunchy fried snack food. They are made by chopping, cooking and smoking pieces of pork skin, before deep-frying the pieces in 400-degree-Fahrenheit lard.

Health Benefits

There are no carbohydrates in pork skin, which making pork skins a low-glycemic food, but with little impact on blood sugar. Pork skins don't contain any sugar or fiber, but they can be very high in sodium.

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Description

Pork Armpit is the part between the shoulder and belly and so the meat is nicely layered like belly meat.  The meat here is tender and springy at the same time and really full of flavor.

Health Benefits

Pork Armpit is a source of high-quality protein. Vitamin D also can be found in pork armpit to serve as a hormone that helps the body use calcium effectively.

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Description

Pork tail is the tail from a pig used as a food ingredient in many cuisines. Pig tails can be smoked, fried, or roasted in barbecue sauce. They are also brine cured or used as jelly stock for brawn.

Health Benefits

Pork tail provide a great source of sodium. Pork tail also low in salt and is a good source of protein and several vitamins and minerals required for good health which include iron, zinc and B12.

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Description

Pork tail bone comes with a meaty bite which makes the soup sweeter and more flavorful. It is good for bone formation. Adding them directly to the soup will make a more flavorful and sweeter soup.

Health Benefits

A rich natural gelatin liquid glue will be produced when the pork tail bone being mixed into soup. Collagen is the secret to well-oiled and well-cushioned joints.

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Description

Pork stomach is the flesh from the belly area of the pig. When sliced and cured, it becomes bacon. By letting whole or cut into smaller chunks, pork stomach responds well to moist heat cooking, turning it fork-tender.

Health Benefits

It is a good source of B vitamins and minerals, which are vital for our human body. Pork stomach not only provides rich flavor and taste but is also a source of high-quality protein, vitamins, and minerals.

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Description

Pork jowl is a cut of pork from a pig's cheek. You can use the jowl in your cooking just as you would bacon. The flavor is very much akin to bacon, but it actually has this silky-smooth texture on the tongue, and there's an exceptional whole lot of flavor from each strip.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.