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Toa Seng Kong American Ginseng Chicken Soup - Nourishing Flavour, Traditional Wellness

Indulge in the wholesome and invigorating taste of Toa Seng Kong American Ginseng Chicken Soup. Our specially crafted spice blend combines the delicate, earthy notes of American ginseng with a blend of premium herbs, offering a nourishing and aromatic soup that embodies the essence of traditional wellness.

Toa Seng Kong Bak Kut Teh Spices - Authentic Singapore Flavour

Discover the rich, aromatic taste of Singaporean cuisine with Toa Seng Kong Bak Kut Teh Spices. Our premium spice blend captures the traditional flavour of Bak Kut Teh, a beloved pork rib soup infused with pepper, garlic, and Chinese herbs.

Toa Seng Kong Emperor Chicken Spices - Regal Flavour, Simple Preparation

Experience the majestic taste of Toa Seng Kong Emperor Chicken Spices. Our expertly curated blend of traditional herbs and spices allows you to create the luxurious and aromatic Emperor Chicken dish right in your kitchen. This beloved dish, often reserved for special occasions, showcases the rich culinary heritage of Singapore.

Toa Seng Kong Singapore Teo Chew Bah Kuk Teh

Discover the rich, aromatic taste of Singaporean cuisine with Toa Seng Kong Bak Kut Teh Spices. Our premium spice blend captures the traditional flavour of Bak Kut Teh, a beloved pork rib soup infused with pepper, garlic, and Chinese herbs.

Toa Seng Kong Rempah Lu Wei - Authentic Singaporean Spice Blend

Discover the essence of Singaporean cuisine with Toa Seng Kong Rempah Lu Wei. Our carefully crafted spice blend captures the rich and complex flavours of traditional Lu Wei, a beloved braised dish known for its aromatic herbs and spices. Perfect for creating a variety of savoury dishes, our Rempah Lu Wei brings the authentic taste of Singapore to your kitchen.

Toa Seng Kong Traditional Herbal Bak Kut Teh Spices - Authentic Malaysia Flavour

Savour the authentic taste of Singapore with Toa Seng Kong Traditional Herbal Bak Kut Teh Spices. Our expertly blended mix of herbs and spices allows you to create the classic Bak Kut Teh, a beloved pork rib soup known for its rich and comforting flavours. Perfect for those who seek the traditional taste of Malaysian cuisine.

Toa Seng Kong White Pepper Spice Soup - Authentic Singapore Flavour

Indulge in the authentic taste of Singapore with Toa Seng Kong White Pepper Spice Soup. Our expertly crafted spice blend brings the traditional and invigorating flavours of white pepper soup to your kitchen, offering a warm and comforting dish beloved in Singaporean cuisine.

Country Of Origin: Indonesia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Indonesia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Almond Nuts, your healthier Snack!

Almond nuts contain lots of magnesium, protein, fiber, healthy fats, and vitamin E. Benefit of eating almond include  reduced blood pressure, lower blood sugar levels and lower cholesterol levels. Almond can also reduce hunger and promote weight loss.

An Xin Chicken, the organic kampong chicken. Farmed without anti biotic and growth hormones. 

Leave a comment for us if you need it chopped, deskin or deboned.  We are more than happy to help!

Description

The flavor of green apples is extremely acidic, but generally refreshing. They can be used in sweet recipes such as cakes and pies or savory recipes such as stews, paired with pork or chicken.

Health Benefits

Green apples are a rich source of Vitamin A and C. They have a high fiber content which helps in increasing the body's metabolism rate. They help to keep the liver and digestive system away from harmful elements too. 

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight, and prices of the product are subjected to changes.

Description

Fuji apples are crunchy and low in acid, creating a mild and balanced, sweet-tart flavor with notes of honey and citrus. Fuji apples are best suited for both raw and cooked applications such as baking, roasting, and stewing. 

Health Benefits

Fuji apples are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, increase collagen production, and protect the body against environmental damage. 

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Gala apple's flesh are creamy yellow and crisp, offering a mildly sweet flavor and flora aroma, perfect for use in fruit, green and chopped salads. 

Health Benefits

Gala apples are a great snacking fruit as they are low in calories, high in water content, and offer a fair amount of vitamins A, C, and B. 

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Aqina Farm’s Signature Pineapple Chicken
Juicy. Tender. Naturally Enriched.

Discover the rich flavor and succulent texture of our broiler Pineapple Chicken — prized for its meatier build and versatility in a wide variety of recipes.

Raised on Aqina Farm, our chickens are fed with a premium blend of soybean, corn, and our exclusive MD2 Pineapple Enzyme, derived from the MD2 pineapples grown right on our farm. This white-feathered breed is specially selected for its exceptional quality, making it the preferred choice for discerning chefs and home cooks alike.

Product Highlights:

• Growth Cycle: 45 Days

• Size per Bird: 1.3 – 1.5 kg

• Feed: Premium Soybean & Corn + Pineapple Enzyme

Why Choose Pineapple Chicken?

✔ Enriched with Natural Pineapple Enzyme
✔ Juicier, More Tender Meat
✔ Lower in Fat & Calories
✔ No Antibiotics or Growth Hormones
✔ Naturally Contains Vitamin C, DHA & Bromelain

Elevate your dishes with Pineapple Chicken — where quality meets natural goodness.

Aqina Organic French Poulet
Naturally Raised. Exceptionally Flavourful.

Every Organic French Poulet from Aqina is meticulously handpicked from our exclusive French breed — carefully nurtured on our farm where we believe that quality begins at the source.

These chickens are fed a nutrient-rich organic diet enhanced with MD2 pineapple enzymes, extracted from pineapples grown on our farm. These enzymes are packed with vitamins, DHA, bromelain, and anti-inflammatory properties that support immunity and aid digestion, allowing the birds to absorb nutrients more efficiently.

Unlike fast-grown conventional chickens, Aqina’s French Poulet is slow-grown over 60 days, without the use of growth hormones or antibiotic residues. The result is firm, lean meat with a natural juiciness and a rich, well-developed flavor — perfect for discerning palates.

Distinctive Features:

• Growth Cycle: 60 Days

• Size per Bird: ~1.3 kg

• Feed: Organic Feed + Lacto-Sacc + Antigen Biosecurity + Pineapple Enzyme

Why Choose Aqina French Poulet?

✔ Free-Roaming and Humanely Raised
✔ Rich, Aromatic, and Flavourful Profile
✔ Naturally Juicy, Lean, and Sweet-Tasting Meat
✔ No Growth Hormones or Antibiotic Residues
✔ Contains Bromelain, Vitamin C & DHA
✔ High in Protein (20.4g per serving)
✔ Trans Fat Free

Appearance Note:
This unique breed features a naturally featherless neck, often resembling a small turkey. Its firmer texture and deeper flavor make it ideal for roasting, braising, grilling, and gourmet applications.

Aqina Pineapple Kampung Chicken (Santori Chicken)
Traditionally Raised. Naturally Healthier. Truly Flavourful.

With over 20 years of heritage, Aqina Farm is proud to be the leading farm for Kampung chickens — traditionally raised the natural way for authentic taste and nutritional value.

Our Santori Chicken, known in the poultry market as red chicken due to its distinctive red or brown feathers, belongs to the Kampung breed—a native village chicken originating from Malaysia. These birds are raised cage-free, allowing them more space to roam and exercise. This active lifestyle contributes to stronger muscles, firmer meat, and lower fat content, making it a healthier, tastier choice.

Unlike conventional chickens, our Kampung chickens are slow-grown over 70 days, allowing them to develop naturally without the use of growth hormones or antibiotics.

What truly sets Aqina apart is our exclusive use of Bromelain, a powerful digestive enzyme extracted from our own premium MD2 pineapples, to enhance gut health, immunity, and nutrient absorption in every bird.

Product Specifications:

• Growth Cycle: 70 Days

• Size per Bird: ~1.3 kg

• Feed: Organic Feed + Pineapple Enzyme + Non-Trans Fat Ingredients

Why Choose Aqina Kampung Chicken?

✔ Cage-Free & Traditionally Raised
✔ Rich in Omega 3-6-9 Fatty Acids
✔ Firm, Lean & Full-Flavoured Meat
✔ No Growth Hormones or Antibiotic Residues
✔ Naturally Lower in Sodium & Saturated Fat (25% less than regular fresh/frozen chicken)
✔ High Protein Content (19g per serving)
✔ Enhanced with Bromelain Enzyme for better digestion and health

Aqina believes that slower growth, natural diets, and freedom to roam result in chickens that are healthier, leaner, and simply more delicious. Taste the difference of tradition, purity, and care — Santori Kampung Chicken by Aqina.

Sweet and savory and succulent! 

"Live oyster just tasted so much better than chilled/ frozen ones!"  

Description

Hass avocados have a pebbly skin that ripens from green to deep purple or nearly black. The flesh is soft, creamy, and barely fibrous, with good oil content. The flavor is rich and nutty with a slightly sweet finish. 

 Health Benefits

Avocados contain nearly 20 vitamins and minerals, including vitamin C, vitamin E, potassium, and folic acid. They are rich in dietary fiber, and are known for being a good source of monounsaturated fat, second only to olives among fruits in oil content.

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Bak Kut Teh, not only its one of the popular dish that many Singaporeans love, its also considered a hearty comfort food for the majority. Our rendition is the Hokkien version (dark brown soup base). The fragrant and heavenly broth is made from a precise combination of herbs grinded to let the flavor infuse into the soup much faster. To top it off, we use only fresh chicken to enhance the savory sweetness and goodness of the soup! Slurp on and enjoy till the very last drop!

What you will receive

• 1/2 fresh chicken chopped into 8 pcs
• 1 bag of grinded herbs
• 3 clove of garlic (peeled)
• 1 pkt of enoki mushroom
• 1 canned small button mushroom
• 1 pkt of Tau Kee

Instructions

1. Pour 700ml of water into pot and put it to boil.
2. Once boiling, put chicken, herbs bag, garlic, enoki mushroom, small mushrooms into boiling water and cover lid. 
3. Turn heat to medium to slow boil for 25 minutes.
4. Turn heat off and put Tau Kee in and soup is ready to serve.

1 portion is good for 2 pax. Cooking time 30 minutes.

Image is for illustration purposes only

Note: Advance order of 2 working days is required. 

Description

Bak Kut Teh, not only its one of the popular dish that many Singaporeans love, its also considered a hearty comfort food for the majority. Our rendition is the Hokkein version (dark brown soup base). The fragrant and heavenly broth is made from a precise combination of herbs grinded to let the flavor infuse into the soup much faster. To top it off we use only fresh pork ribs with the perfect combination of meat and fat ratio to ensure satisfactory on every bite! Slurp on and enjoy till the very last drop!

What you will receive

• 4 pc fresh pork ribs
• 4 pork meatballs
• 1 bag of grinded herbs
• 3 clove of garlic (peeled)
• 1 pkt of enoki mushroom
• 1 canned small button mushroom
• 1 pkt of Tau Kee

Instructions

1. Pour 700ml of water into pot and put it to boil.
2. Once boiling, put pork ribs, meatballs and herbs bags into boiling water and cover lid
3. Turn heat to medium to slow boil for 45 minutes.
4. Put in garlic, enoki, button mushroom and further boil for 10 minutes. 
5. Turn heat off and put Tau Kee in and soup is ready to serve.

1 portion is good for 2 pax. Cooking time 50 minutes.

Image is for illustration purposes only

Description

Bananas are creamy and sweet with tropical flavors.  Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. They are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola.

Health Benefits

Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.