Description

Pork Prime rib is one of the very popular cuts in all cuisines. They are commonly used for pork soups and grilling, as they are known to enhance the flavor of the soup. The prime ribs are widely used in the popular Chinese steam ribs and Chinese herbal soup. In western countries, they are used for oven grilling and BBQ.

Health Benefits

All of their calories come from protein and fat. Pork prime ribs supply significant amounts of iron and zinc, two nutrients you need to get from the diet. Vitamin D also can be found in pork prime rib to serve as a hormone that helps the body use calcium effectively.

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight, and prices of the product are subjected to changes

Description

Singapore's very own organic Sakura chicken!

1) Farmed without antibiotic & growth hormones
2) Fed with lactobacillus “YAKULT”
3) More tender and lower in cholesterol & saturated fats
4) Award winning chicken!

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

There are so many ways of preparing a Whole Chicken. From roasting, frying, boiling, steaming to baking you name it. Pair it with vegetables or salad to complete your meal.

Health Benefits

Chicken is high in protein that plays an important role in our diet. It is made of amino acids which are building blocks for our muscles. Chicken is rich in vitamins and minerals. Vitamin A helps in building eyesight and building immune system; Vitamin B helps production of energy and healthy red blood cells; Vitamin D helps in calcium absorption. Electrolytes such as iron, potassium and sodium helps tackle weakness, bone health, brain function dental care and metabolic issues. Other benefits includes blood pressure and cholesterol control.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Spanish mackerel, locally known as Batang in Singapore, has a rich, pronounced flavor. Its flesh is flaky and moist, firmed and white after cooked, making it a great choice for soups.  

Health Benefits

Mackerel is high in omega-3 fatty acids and is an excellent source of selenium, niacin, and vitamins B6 and B12.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Hass avocados have a pebbly skin that ripens from green to deep purple or nearly black. The flesh is soft, creamy, and barely fibrous, with good oil content. The flavor is rich and nutty with a slightly sweet finish. 

 Health Benefits

Avocados contain nearly 20 vitamins and minerals, including vitamin C, vitamin E, potassium, and folic acid. They are rich in dietary fiber, and are known for being a good source of monounsaturated fat, second only to olives among fruits in oil content.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Xin Gao pears are larger in size than most Asian pears, round in shape with brown skin and tiny white speckles. They are sweet and juicy with a brandy aroma and a crisp, firm texture. Often freshly eaten. 

Health Benefits

Pears are especially rich in folate, vitamin C, copper, and potassium. They're also a good source of polyphenol antioxidants.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.