Description
Duck meat is a strong flavored, gamey tasting meat that is closer to red meat in flavor than chicken. It has more fat which, when cooked correctly, provides a lovely mix of tender, moist protein with a fatty mouthfeel.
Health Benefits
Duck meat is extremely flavorful and nutrient dense. It's an excellent source of protein and healthy fat as well as micronutrients including selenium, iron, and niacin.
Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes