Description

 Mummy's love recipe, well loved by many Japanese customers. Marinated with only fresh boneless chicken leg.

Description

Chicken Bones are excellent for cooking broth or stock. Chicken Bones also add a nutritional boost of calcium, glucosamine and amino acids to your soups. 

Health Benefits

Chicken bones are rich in calcium, magnesium, potassium, phosphorus, and other trace minerals the same minerals needed to build and strengthen your own bones.

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Kampong chicken bones, used for soup or broth making as it has high contents of collagen and will make a nice chicken stock.

Health Benefits

Providing the soup with calcium and proteins contents.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Health Benefits

Chicken liver is rich with essential fatty acids and protein. Chicken liver also contains Vitamin B12, Vitamin C, Vitamin A and Vitamin E. 

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Chicken feet are to be boiled for its amount of collagen and can also be cooked with black sauce. Kampong chicken feet are mostly bigger than normal chicken.

Health Benefits

Chicken feet are high in calcium and helps in reducing the risk of brittle bone and nail.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Delicious fried large chicken feet. Freshly fried with local chicken feet, not imported!

Health Benefits

These are packed with protein, calcium, collagen, and cartilage that are easily absorbed by the body. 

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

• One portion of Rendang Paste is good for 8 pieces of chicken thigh (~1.8kg of chicken)
• Storage instruction: 3 days in a chiller and 1 month in a freezer
• Images are for illustration purposes only

Description

Curry chicken, one of the most popular dish in Asia culture. Smell the fragrance the moment it hit the wok which will bound to get your stomach rumbling. Our curry paste is made from a potpourri of freshly grounded spices, coupled up with fresh Sakura chicken and potatoes. This fragrant and delicious curry paired with piping hot steamed rice or French loaf will sure make you crave for a second serving!

What you will receive

• Sakura chicken chopped and seasoned with curry paste.
• 8 cubes of potato
• Coconut paste

Instructions

1. Stir fry curry paste mixture over medium heat until fragrant (around 3-5 minutes). Watch the heat of the wok and stir mixture constantly to prevent burning it.
2.  Pour 300ml of water into mixture and stir the mixture to dissolve the paste completely. 
3. Once paste is dissolved and starting to boil turn heat to small and put in potatoes and cover the wok and shimmer it for 20 minutes.  
4. Pour in the coconut milk and turn off the fire and the curry is ready to serve

1 portion is good for 4 pax. Cooking time 30 minutes.

Image is for illustration purposes only

Note: Advance order of 2 working days is required.

Description

Rendang chicken is also known as the dried curry chicken. This popular dish has created quite a stir when it appeared on Master Chef UK. This lip smacking, aromatic and robust flavors are made from grinding and stir frying of numerous fresh ingredients such as lemon grass, galangal, coconut milk. We uses fresh chicken thigh to prevent dry out of the meat. The sauce requires at least 1.5 hours of preparing and cooking. Now you can enjoy it in less than 10 minutes simply by stir frying it to caramelized the sauce. 

What you will receive

2 chicken tight seasoned with homemade rendang paste
1 coconut milk (small)

Instructions

1. Heat up pan and pour in the chicken and rendang paste mixture.
2. Stir fry over medium heat for around 20 minutes until fragrant.
3. Pour in coconut milk, mix well and dish is ready to serve!

1 portion is good for 2 pax

Image is for illustration purposes only

Note: Advance order of 2 working days is required.