Pork Small Muscle AKA 老鼠肉 is a lean and tender cut, known for its fine texture and mild flavor. It is versatile and can be used in a variety of dishes such as stir-fries, soups, stews, or even sliced thinly for quick pan-frying. With less fat compared to other cuts, it is a healthier choice while still delivering great taste and juiciness.
Cooking Suggestions:
Slice for stir-fry with vegetables
Use in clear soups or herbal broths
Marinate and grill for a tender bite