Ginger Garlic Steam Cod Fish

Description

This is a light, healthy and tasty fish cuisine served in many Chinese restaurants. We uses cod fish as it is both a nutritious and flavorful fish loaded with lean protein, vitamins, and minerals. On top of that cod fish does not have a strong fishy taste. We will prepare and season the fish with fresh garlic, ginger and variety of condiments all you need to do is steam it! 

What you will receive

• 1 aluminum bag of ginger garlic cod fish. 

Instructions

1. Place wrapped fish on a plate and put into boiler when the water start boiling
2. Boil for 20 minutes and fish is ready to be served

1 portion is good for 2 pax. Cooking time 20 minutes.

Image is for illustration purposes only

Note: Advance order of 2 working days is required.