Short ribs are taken from the forequarter after the brisket is removed. They’re made up of the rib bone and layers of rib meat and fat. Simmering the ribs before cooking breaks down the connective tissue, ensuring a tender, moist result.
Beef is an excellent source of high quality protein and provides many micronutrients essential to good health throughout life.
*All images are for illustration purposes only. Actual specifications, weight, and prices of the product are subjected to changes.