Description
Spanish mackerel, locally known as Batang in Singapore, has a rich, pronounced flavor. Its flesh is flaky and moist, firmed and white after cooked, making it a great choice for soups.
Health Benefits
Mackerel is high in omega-3 fatty acids and is an excellent source of selenium, niacin, and vitamins B6 and B12.
Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.