Description
The white dragon fruit has a slight tang, subtle hint of sweetness and the texture is watery. The white flesh is higher in acidity than the red one, and is a great choice of ingredient for making it into an appetizing salad.
Health Benefits
Dragon fruit contains small amounts of several nutrients. It’s also a decent source of iron, magnesium, and fiber.
Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.