Description
A tofu firm in texture with a meaty texture. It has a low moisture content and is good for soups and stir-fries. Holds up well even for deep-frying.
Health Benefits
Low in calories while containing a relatively large amount of protein. It is high in iron, and usually fortified with calcium.
Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.