Description
Tau Pok is commonly used in Yong Tau Foo, Rojak and Laksa. Usually used to be added this protein-rich ingredient to stews and braises.
Health Benefits
Tau Pok is high in protein (20g per 100g) and fat (23.6g per 100g). It has a much lower calcium content than Tau Kwa.
Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.