Description
Widely used in Asian cuisine, enoki mushroom has a mild flavor and a crunchy texture. It’s also good at attracting flavors from the dressing/sauce thanks to its slim stems.
Health Benefits
Enoki mushrooms are rich in vitamins, minerals, and healthy amino acids, They are also low in cholesterol, high in dietary fiber, and full of antioxidants.
Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.