Description
Oyster mushrooms have a distinct aroma with seafood undertones and are velvety and tender with a mild, faintly sweet flavor. Often stir-fried with other vegetables and meat.
Health Benefits
Oyster mushrooms contain amino acids such as thiamin, riboflavin, folic acid, sterols, and carotenoids. They also contain vitamin C, potassium, and iron.Â
Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.