Description
Cuttlefish is a common ingredient in Mediterranean and Asian dishes where its mild flavor and meaty texture work best in quickly-cooked stir-fries or slow, moist braises.
Health Benefits
Cuttlefish is low in total fat, high in protein and is a significant source of a number of essential vitamins and minerals.
Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.