Description
Its young shoots and leaves are preferred to mature leaves as they are more tender and sweeter in taste. Kang Kong has a similar flavor and succulent texture to common spinach, with mild, nutty undertones. Commonly cooked in by stir-frying with chilli or boiled.
Health Benefits
Kangkong contains your daily calcium and your daily magnesium. These are just a few of the vitamins and minerals that are contained in kangkong
Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.