Description

Oxtail came from oxen, but today it is simply the tail of beef cattle of both genders. The tail made a wonderfully hearty soup that stretched a small amount of meat with the addition of any variety of vegetables. Oxtail soup has become comfort food for many. Oxtail can be used to cook into a broth or soup as it is nutritious.

Health Benefits

Oxtail is a good source of protein and iron with one serving and it has a good chunk of saturated fat. Other health benefits of oxtail include getting a good dose of Calcium, Vitamin B12, Iron and Vitamin B6.

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Description

Oyster mushrooms have a distinct aroma with seafood undertones and are velvety and tender with a mild, faintly sweet flavor. Often stir-fried with other vegetables and meat.

Health Benefits

Oyster mushrooms contain amino acids such as thiamin, riboflavin, folic acid, sterols, and carotenoids. They also contain vitamin C, potassium, and iron. 

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Description

Underneath the surface, the flesh is crisp, dense, tender, and dark orange with a central seed cavity filled with pale orange membranes and many dark brown seeds. When ripe, Bangkok papayas have a creamy and smooth consistency with a tropical, musky, and subtly sweet flavor. Often fresh-eaten or made into salad. 

Health Benefits

Papayas are a good source of vitamins A, C, and E, which have antioxidant and anti-inflammatory properties to help protect against vision loss and improve skin and hair. The fruit also contains potassium, manganese, folate, and magnesium.

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Ingredients: Wheat flour, peanut butter, sugar, palm oil, glucose syrup, skimmed milk powder, leavening agents [ammonium bicarbonate (INS 503(ii)), sodium bicarbonate (INS 500(ii)), disodium diphosphate (INS 450(i))] , corn starch, whey powder, salt, cheese powder, flavorings, yeast

Country of origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Ingredients: Wheat Flour, peanuts, sugar, vegetable oil, egg, salt and baking powder

Country of origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Ingredients: Flour, sugar, starch, coconut, corn flour, eggs, vegetable oil

Country of origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

The flesh is crisp, moist, firm, and ivory to cream-colored encasing a few black-brown seeds in a central core. Fragrant pears live up to their name with a strong, floral aroma and when ripe, they are crunchy, juicy, and sweet. Often eaten fresh.

Health Benefits

Pears are a rich source of flavonoids, which are antioxidants that may help reduce inflammation and protect against certain diseases. It's also rich in potent antioxidants, such as procyanidins and quercetin, that can boost heart health by improving blood pressure and cholesterol. Eating pears regularly may also reduce stroke risk and feel full because of their high amounts of water and fiber. In turn, this may help to lose weight.

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Description

The flesh is a nearly translucent white with a crisp texture and a small central seed cavity. Golden pears are very sweet and have little acidity. Often freshly eaten. 

Health Benefits

Golden pears are an excellent source of dietary fiber, vitamins B6 and C, folate, calcium and vitamin K. 

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Description

Xin Gao pears are larger in size than most Asian pears, round in shape with brown skin and tiny white speckles. They are sweet and juicy with a brandy aroma and a crisp, firm texture. Often freshly eaten. 

Health Benefits

Pears are especially rich in folate, vitamin C, copper, and potassium. They're also a good source of polyphenol antioxidants.

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Description

The flesh is white to ivory and is fine-grained, moist, and soft encasing a central core with a few, black-brown seeds. When ripe, Packham pears are juicy and creamy with a sweet, aromatic flavor. Often freshly eaten.

Health Benefits 

Packham pears are an excellent source of vitamin C and dietary fiber. It also contain high levels of antioxidants, including vitamin K and copper. These chemicals counter the effects of free radicals, protecting cells from the damage they can cause.
Besides, Packham pears also contain carotenoids, flavonoids, and anthocyanins which offer several health benefits and also act as antioxidants.

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Description

Very white, very sweet and very juicy, the very special pear contains a high sugar content. This smooth-textured scrumptious pear delight is the very latest tasty fruit sensation in the Asian pear sector. Often freshly eaten. 

Health Benefits

Providing a source of vitamin C, pears offer carbohydrates, dietary fiber and a tad of protein, calcium and fat.

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Description

Their flesh is cream-colored with a low acid content. The core is soft enough to be eaten, and the fruit is not fibrous or stringy. Often freshly eaten. 

Health Benefits

Pineapples contain vitamins B and C, as well as potassium, copper, manganese, calcium, magnesium, and fiber.

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Ingredients: Wheat flour, palm oil, sugar, salt, pineapple jam, full cream milk powder, glucose syrup, ammonium bicarbonate, permitted pineapple flavor

Country of origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Usher the Chinese New Year with one of our popular CNY goodies - Pistachio (USA). 

Fragrantly roasted USA pistachio, great taste! You just can't stop at one!

Ingredients: Flour, sugar, starch, corn flour, eggs, vegetable oil

Country of origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Usher the Chinese New Year with one of our popular CNY goodies - Plum Platter!

Mix and Match 5 of your favourite plum！

Please indicate in the order note section when checking out which of the 5 plums you would like to be in your platter. Due to technical issue, the system do not allow too many variants for a product. Sorry for the inconvenience. Thank you!

Description

It’s a traditional popiah skin, used for making popiah. Suitable to be used in fried. Popiah skin used for popiah making. Also known as Chinese spring rolls. Popiah skin can mix with Popiah which is a type of fresh spring roll filled mainly with grated turnips and can also contain prawns, egg, peanuts, chinese sausage, other greens and chilli. It's quite a healthy lunch option.

Health Benefits

Some of the vitamins found in Popiah skin which are Vitamin B-9, Vitamin A and Vitamin B-3. Vitamin A is a fat-soluble vitamin whose absorption goes through the digestion process.

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Description

Pork Armpit is the part between the shoulder and belly and so the meat is nicely layered like belly meat.  The meat here is tender and springy at the same time and really full of flavor.

Health Benefits

Pork Armpit is a source of high-quality protein. Vitamin D also can be found in pork armpit to serve as a hormone that helps the body use calcium effectively.

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Description

A pork belly is a boneless cut of fatty meat from the belly of a pig. It's commonly used to make roasted meat with crispy skin, can be boiled or grilled.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

Pork big bone is good for making soup, braising or stew as it taste delicious and nice. It's easy to place on the table straight for hot pot.

Health Benefits

Pork big bones also contain collagen. Cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins. Big bone is also a source of gelatin, which may break down into collagen in the body. This is especially important in the joints.

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Description

Pork bones, used to enhance the taste of soup or broth providing the soup with nutrients.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and usually containing a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion. 

Health Benefits

Pork chop contain twice as much selenium, which is an essential mineral that's linked to a lower risk of prostate cancer. Also, pork chop contains no carbohydrates, unless it is prepared with breading, barbecue sauce, or some other sugar or starch.

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Description

Pork Collar is a muscle that runs from the jowl of the pig, through the shoulder, specifically the boston butt, and extends close to the loin. The marbling is also similar to pork shoulder and can also be smoked low and slow. It may also be referenced as pork neck, or neck fillet. Often griilled or roasted.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

Pork fake waist meat is exceptionally tender and taste wonderful no matter the cooking method. It's easy to cook as well, especially cooking with other vegetables. 

Health Benefits

Pork fake waist meat contains antioxidant that fight diseases and protects the heart. It's a source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron. 

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Description

Pork fillet, also called pork tenderloin, is a long thin cut of pork. It's often cooked by baking, grilling or roasting with sauces like garlic sauce or teriyaki sauces.

Health Benefits

Pork Fillet is is relatively low in calories. Eating pork fillet as a good source of the essential minerals selenium and phosphorus. Selenium helps regulate the metabolism by controlling the activity of thyroid hormones, and it also protects the cells that line the blood vessels from damage. 

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Description

Pork jowl is a cut of pork from a pig's cheek. You can use the jowl in your cooking just as you would bacon. The flavor is very much akin to bacon, but it actually has this silky-smooth texture on the tongue, and there's an exceptional whole lot of flavor from each strip.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

Pork Lard is the semi-soft, white fat located in the fattiest portions of a pig. It’s commonly used as a cooking fat for centuries, lard fell out of favor when hydrogenated. This rendered pig blubber is not a typical saturated animal fat. With an unusual chemical composition, pure lard contains no Trans fats.

Health Benefits

Pork lard is the second richest dietary source of vitamin D along with cod liver oil. Pork lard also contains nutrients that are very beneficial to good health such as vitamin B complex and C, and also minerals such as phosphorus and iron. Pork lard is very good for the heart, as it has a high content of monounsaturated fats which are favorable to cardiovascular health. 

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