Description

Lean meats are meats with relatively low-fat content. Skinless chicken and turkey and red meat, such as pork chops, with the fat trimmed off, are examples of lean meat. The fat on a pork chop accounts for about two-thirds of its fat content and the skin on the chicken can account for 80 percent of its fat content.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

Pork leg is a prime hindquarter cut that provides lean meat and is used either fresh or cured. The boned and rolled leg makes a premium roasting joint full of meaty flavors. Pork leg are suitable for frying or grilling.

Health Benefits

Pork leg has high content of protein, which is needed by the body for forming muscle mass. The consumption of pork leg provides calcium to maintain bone health, prevent osteoporosis and assist growth for those in growth ages.

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Description

Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage. Tender and juicy when grilled. Often roasted or grilled.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

Pork muscle is the surface of natural fat is favored on this cut to promote uniformity. Commonly cooked with other vegetables or stir-fried.

Health Benefits

Pork muscle has an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

Pork Prime rib is one of the very popular cuts in all cuisines. They are commonly used for pork soups and grilling, as they are known to enhance the flavor of the soup. The prime ribs are widely used in the popular Chinese steam ribs and Chinese herbal soup. In western countries, they are used for oven grilling and BBQ.

Health Benefits

All of their calories come from protein and fat. Pork prime ribs supply significant amounts of iron and zinc, two nutrients you need to get from the diet. Vitamin D also can be found in pork prime rib to serve as a hormone that helps the body use calcium effectively.

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Description

Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat. It is included in the picnic ham cut, which also has the leg bone. 

Health Benefits

Pork shoulder is a great source of protein, with 19.7g per four-ounce portion. That same portion also provides plenty of B vitamins, including thiamin, riboflavin, B6, and B12, as well as minerals selenium, zinc, and phosphorus.

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Description

Pork skins, also known as pork rinds, are a crunchy fried snack food. They are made by chopping, cooking and smoking pieces of pork skin, before deep-frying the pieces in 400-degree-Fahrenheit lard.

Health Benefits

There are no carbohydrates in pork skin, which making pork skins a low-glycemic food, but with little impact on blood sugar. Pork skins don't contain any sugar or fiber, but they can be very high in sodium.

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Description

Pork Soft Bone contains other important nutrients, especially minerals, derived from these tissues. This may make bone a beneficial dietary supplement for many people. It’s commonly used for roasting, stewing and making soup.

Health Benefits

The biggest benefit in the soft bone is high concentration of collagen, gelatin and glycine. These nutrients are important for gut health, which is a major factor in the health of our immune system, as well as help to reduce inflammation in the body. Soft bone also has high nutritious value, rich in calcium, collagen and other minerals.

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Description

Pork ribs are fatty, messy, hard to cook, hard to eat, and altogether wonderful. When cooked properly, the fat and cartilage around and between the ribs breaks down and softens, making the ribs incredibly tender and succulent. Pork ribs refer to a cut of pork from the ribcage of a pig. Meat and bones together are cut into usable pieces and prepared by grilling, baking, or smoking, usually with barbecue or another type of sauce.

Health Benefits

Pork ribs supply significant amounts of iron and zinc. Pork rib supplies 24 grams of protein and contains 12 grams of fat. That protein is a great way to fuel up the muscles. People who eat the pork rib will get a significant amount of some vitamins in each serving of pork ribs, particularly vitamins B-12 and D. Vitamin D is a hormone that helps the body use calcium effectively, and it's crucial for strong bones and teeth.

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Description

Pork bones, used to enhance the taste of soup or broth providing the soup with nutrients.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

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Description

Pork stomach is the flesh from the belly area of the pig. When sliced and cured, it becomes bacon. By letting whole or cut into smaller chunks, pork stomach responds well to moist heat cooking, turning it fork-tender.

Health Benefits

It is a good source of B vitamins and minerals, which are vital for our human body. Pork stomach not only provides rich flavor and taste but is also a source of high-quality protein, vitamins, and minerals.

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Description

Pork tail is the tail from a pig used as a food ingredient in many cuisines. Pig tails can be smoked, fried, or roasted in barbecue sauce. They are also brine cured or used as jelly stock for brawn.

Health Benefits

Pork tail provide a great source of sodium. Pork tail also low in salt and is a good source of protein and several vitamins and minerals required for good health which include iron, zinc and B12.

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Description

Pork tail bone comes with a meaty bite which makes the soup sweeter and more flavorful. It is good for bone formation. Adding them directly to the soup will make a more flavorful and sweeter soup.

Health Benefits

A rich natural gelatin liquid glue will be produced when the pork tail bone being mixed into soup. Collagen is the secret to well-oiled and well-cushioned joints.

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Description

Mummy's love recipe! Our very own marinate, using only fresh chicken middle wings.

• One portion of Prawn Paste Chicken consists of 13pcs of middle wings
• Items are uncooked, suitable for pan-fry or deep-fry
• Storage instruction: 3 days in a chiller and 1 month in a freezer
• Images are for illustration purposes only

This premium kampung chicken is a higher grade of the normal kampung chicken also known as 红鸡. The meat is more fragrant and also tastier! The skin of the chicken will turn completely yellow after cooking (Best visible when you steam the chicken). In the past, this breed of chicken is only available during Chinese New Year, now they are available daily. Try it today and you will love it! 

Usher the Chinese New Year with one of our popular CNY goodies - Premium Spicy Prawn Roll! Our Hae Bee Hiam is not the typical mass produced factory made ones which you can see in the general market. Our Hae Bee Hiam is fragrant, mild spicy; using only quality ingredients. Comes in attractive CNY packaging (with ziplock function), a perfect gift for your friends and relatives!

Ingredients: Cherry Plum

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Description

The preserved egg is a Chinese preserved food product and delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months.

Health Benefits

It has higher protein nutrition than a normal egg and it has less carbohydrate content. Also, iron is also a much essential nutrient needed by the human body and surprisingly, the century egg is an excellent source of it.

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Description

Quail eggs are considered a delicacy in many parts of the world. They are sometimes used raw or cooked in sushi and often found in bento lunches. In some other countries, quail eggs are considered less exotic.

Health Benefits

One quail egg contains only 14 calories but is rich in a variety of vitamins and minerals, including selenium, riboflavin, vitamin B12, and choline. Also, Quail eggs are smaller than chicken eggs but contain more fat, protein, iron, riboflavin, and vitamin B12 by weight. 

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Country Of Origin: -

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Country Of Origin: -

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Ingredients: Wheat flour, sugar, shortening, milk powder, palm oil, permitted colorings

Country of origin: Malaysia

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Ingredients: Wheat flour, raisins, sugar, palm oil, milk powder, ammonium bicarbonate, salt, artificial food flavor, sodium metabisulphite

Country of origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country of origin: -

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country of origin: -

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Country of origin: China

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Ingredients: Peach

Country of origin: Taiwan

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