Ingredients: Wheat flour, eggs, margarine, non-hydrogenated vegetable oil, water, salt, sugar

Country of origin: Malaysia

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Description

Widely used in Asian cuisine, enoki mushroom has a mild flavor and a crunchy texture. It’s also good at attracting flavors from the dressing/sauce thanks to its slim stems.

Health Benefits

Enoki mushrooms are rich in vitamins, minerals, and healthy amino acids, They are also low in cholesterol, high in dietary fiber, and full of antioxidants. 

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Description 

Fennel seeds have a recognizable long, thing shape and are pale green or brown in color. They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages.

Health Benefits 

Fennel and fennel seeds provide important nutrients, such as vitamin C, calcium, magnesium, potassium, and manganese.

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Description

These eggs are produced by young healthy hens in their first lay. It is traditionally believed by former kampong dwellers that first-born eggs are more nutritious & delectable. It is still favored by many households today!

Health Benefits

In any batch of first born eggs, it can find the greatness of lutein, vitamin A, and Vitamin E.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Fish dumplings are great in clear seafood and pair well with simplistic flavors because the flounder fish is so delicate and sweet. One of the most important factors when determining if fish dumplings are healthy is whether they are steamed, pan-fried, or deep fried.

Health Benefits

Fish dumplings provide some protein, but they may also be high in sodium and fat, these steamed dumplings can add variety to a balanced diet.

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Description

Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy paste. Fish paste is used as a condiment or seasoning to add flavor to food, usually being cooked for a long time.

Health Benefits

Fish paste do provide Omega 3 EPA/DHA contributes to the normal functioning of the heart and brain and normal blood pressure. It’s also a good source of copper that protect cells from damaging free radicals and contributes to your energy creation, immune system and nervous system.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description 

Health Benefits 

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Description

Flat Ngoh Hiang is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia. It is essentially a composition of various meats and vegetables and other ingredients, such as a sausage-like roll consisting of minced pork or fish seasoned with five-spice powder but being processed as flat in shape.

Health Benefits

Flat Ngoh Hiang provides some protein, but they may also be high in sodium and fat, these Ngoh Hiang can be fried and do provide some of the carbohydrate.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Flat yellow noodle is fresh, slightly chewy with a pale yellow hue deep yellow color. Yellow noodle is made from oil, water, flour and salt, and the long, uncut noodles are considered a household staple. Common in stir fries and thick, starchy gravy, these noodles are the perfect complement to a meat broths and vegetables.

Health Benefits

Flat yellow noodle is made with wheat flour, eggs, lye water (sodium carbonate and potassium carbonate) and salt which makes it high in carbohydrates almost the same as traditional pasta. Mostly sold pre-cooked and coated in oil.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Ingredients: Wheat flour, palm oil, milk powder, salt, sugar, pineapple jam

Country of origin: Thailand

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Ingredients: Wheat flour, palm oil, sugar, full cream milk powder, leavening (ammonium carbonate), glucose syrup, salt, corn, starch, permitting potato flavors

Country of origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

The biggest feature of the barramundi in terms of appearance is that the back is clearly arched, and the pupils reveal a unique golden red brilliance. The meat quality of the barramundi is very tender and popular among consumers.

 Health Benefits

Fish is a low-fat high-quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.

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Description

Black pomfret is better used for frying than the white pomfret which is mainly cooked by steaming.

Health Benefits

Pomfrets are high in Omega-3 polyunsaturated fatty acids, which helps to reduce cholesterol and the risk of heart diseases. Pomfrets also contain the minerals iron and magnesium.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

This is thinly sliced by us using 100% fresh chicken breast. Vacumm packed to ensure freshness! Perfect for any steamboat/ bbq occasion! Try it today!

The benefits of using fresh meat vs frozen meat

• More Succulent
• No weird smell and taste
• Healthier!  (no additional chemical injected to preserve it longer)
   

Description

Chicken egg is a main component of the human diet serving as a dietary source of protein, fat, and other nutrients. The chicken egg is made up of approximately two-thirds white and one-third yolk. Eggs can provide a number of health benefits. The fresh egg comes in 10 pieces, excellent for baking or for cooking.

Health Benefits

Eggs contain several vitamins and minerals that are essential parts of a healthful diet. Not only are they essential for healthy heart, brain, and nerve function, they are also good for baby’s in-utero which is three-times more vitamin E, seven-times more beta carotene and it’s full of protein as well.

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Description

A farm prawn is an aquaculture business designed to raise and produce freshwater prawns or shrimp for human consumption. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming. A farm prawn may be stocked into concrete, ponds, cages, and natural waters. Farm prawn usually can be cooked with curry powder. There are a few options of sizes as below:

1kg Small (50-59pcs)

1kg Medium (34-49pcs)

1kg Large (20-33pcs)

Health Benefits

Prawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of zinc, which is important to develop a healthy immune system. Eating prawns helps build strong bones because they contain phosphorous, copper and magnesium.

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Description

Lamb rack is a cut of lamb cut perpendicularly to the spine. Rack of Lamb is so elegant and it is perfect for entertaining. Rack of lamb is usually roasted, grilled or BBQ. 

Health Benefits

Lamb rack is a very good source of selenium and a good source of zinc. Also, Lamb rack is a significant source of omega-3 fats, a nutrient whose adequacy in the diet is associated with decreased risk of inflammation and possibly with reduced risk of heart disease.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

It’s generically a mutton without bone, are the meat of domestic sheep. It is commonly included as a meat consumed in Mediterranean diets. It’s most often eaten unprocessed, but cured (smoked and salted) mutton is also common in some parts of the world.

Health Benefits

Conjugated linoleic acid (CLA) is found in variable amounts in mutton. Increased intake of this nutrient has been associated with reduced inflammation and reduced body fat in some. Mutton is also a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. These are important for various bodily functions.

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Description

It is a part of a sheep that has a bone in it can be cut up into chops; neck, legs, shoulders, ribs. It it is a single piece chopped from a larger piece of meat from lamb. Commonly used for BBQ.

Health Benefits

Mutton chops is a significant source of omega-3 fats, a nutrient whose adequacy in the diet is associated with decreased risk of inflammation and possibly with reduced risk of heart disease. Mutton chops is a very good source of selenium and a good source of zinc. Healthy intake of these minerals is a protective factor against oxidative stress because they are co-factors in important antioxidant enzyme systems.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

The meat in the ribs is close to the bone, which makes them very flavorful. Ribs are perfect for braising and grilling. As they are mainly bone, they usually take a longer time to cook than most of the other cuts.

Health Benefits

It is a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. Also, it helps prevent anemia.

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*All images are for illustration purposes only. Actual specifications, weight, and prices of the product are subjected to changes.