Description

RedSnapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor wich makes it versatile for many flavor components from mild to intense seasoning. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried.

Health Benefits

Snapper is a vitamin B12 superstar. Contains all nine essential amino acids. 3 It's also packed with Vitamins D and E, the minerals magnesium and selenium, and is a good source of omega-3 fatty acids. 

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Sea Prawns are subjected to daily availability. If it is not available, it'll be replaced by Farm Prawn. 

1kg Small (>50pcs)

1kg Medium (34-49pcs)

1kg Large (22-33pcs)

Sea prawns are bouncy and crunchy. It’s has a strong flavor of the meat. The level of sweetness and savories differs distinctly across breeds and places of catch/ farming methods. The sea prawns also have a mildly sweet taste. Sea prawn is usually cooked with garlic, white wine, olive oil and lemon as the sea prawns are delicious plain, so simple is best!

Health Benefits

Prawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of zinc, which is important to develop a healthy immune system. Eating prawns helps build strong bones because they contain phosphorous, copper and magnesium.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Our snakehead fish is breed in malaysia and slaughter alive in the market upon order. Need not worry about fishy taste compared to frozen imported ones. The meat of the snakehead was slightly more firm than the tilapia and both fillets had a mild flavor. The snakehead had no fishy aftertaste while the tilapia had a slightly fishy aftertaste which was barely detectable. Commonly steamed or boiled.

Health Benefits

Snakehead is a good source of protein and vitamin A. It also has a high content of arachidonic acid.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Our snakehead fish is breed in malaysia and slaughter alive in the market upon order. Need not worry about fishy taste compared to frozen imported ones. The meat of the snakehead was slightly more firm than the tilapia and both fillets had a mild flavor. The snakehead had no fishy aftertaste while the tilapia had a slightly fishy aftertaste which was barely detectable. Commonly steamed or boiled.

Health Benefits

Snakehead is a good source of protein and vitamin A. It also has a high content of arachidonic acid.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Our snakehead fish is breed in malaysia and slaughter alive in the market upon order. Need not worry about fishy taste compared to frozen imported ones. The meat of the snakehead was slightly more firm than the tilapia and both fillets had a mild flavor. The snakehead had no fishy aftertaste while the tilapia had a slightly fishy aftertaste which was barely detectable. Commonly steamed or boiled.

Health Benefits

Snakehead is a good source of protein and vitamin A. It also has a high content of arachidonic acid.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Our snakehead fish is breed in malaysia and slaughter alive in the market upon order. Need not worry about fishy taste compared to frozen imported ones. The meat of the snakehead was slightly more firm than the tilapia and both fillets had a mild flavor. The snakehead had no fishy aftertaste while the tilapia had a slightly fishy aftertaste which was barely detectable. Commonly steamed or boiled.

Health Benefits

Snakehead is a good source of protein and vitamin A. It also has a high content of arachidonic acid.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

One of the most popular prawn type! Our tiger prawns are FRESH not frozen, meaty and firm. Great for stir frying or grilling.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

White pomfret are commonly steamed and or fried. This fish has a delicate white flesh that has a non-fishy flavor.

Health Benefits

White Pomfrets are high in Omega-3 polyunsaturated fatty acids, which helps to reduce cholesterol and the risk of heart diseases. Chinese Pomfrets also contain the minerals iron and magnesium. Chinese pomfret is also high in Vitamin B3, B12, and Vitamin D.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

The basis of the dumplings is minced meat and dough and being fried afterwards. Fried dumplings can be really nice, especially when they are flavored well.

Health Benefits

Fried dumpling do contain some sort of nutrients. These include B vitamins, vitamin D, selenium, niacin, and 7 of the 8 essential amino acids.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Fried fish cake made by a mix of fish like salmon, cod, or haddock with potato, vegetables, and coated in breadcrumbs or batter, and fried. This has been a popular food due to its health benefits and delicious taste.

Health Benefits

One of the health benefits of fish cake is to provide the source of omega-3 fatty acids. This essential nutrient plays a role in promoting the heart health. It cannot be denied that fish is the source of vitamin D.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Fried shallots till golden brown, fried shallots are fantastic for garnishing as it gives a nutty aroma which also comes with a crispy texture. They add a lot of flavour and fragrance to any dish.

Health Benefits

Shallots are high in antioxidants and may improve blood sugar levels, circulation, seasonal allergies, and heart and bone health. They may also help fight germs and promote weight maintenance.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description 

Health Benefits 

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

This is a light, healthy and tasty fish cuisine served in many Chinese restaurants. We uses cod fish as it is both a nutritious and flavorful fish loaded with lean protein, vitamins, and minerals. On top of that cod fish does not have a strong fishy taste. We will prepare and season the fish with fresh garlic, ginger and variety of condiments all you need to do is steam it! 

What you will receive

• 1 aluminum bag of ginger garlic cod fish. 

Instructions

1. Place wrapped fish on a plate and put into boiler when the water start boiling
2. Boil for 20 minutes and fish is ready to be served

1 portion is good for 2 pax. Cooking time 20 minutes.

Image is for illustration purposes only

Note: Advance order of 2 working days is required. 

Description

The grapefruit interior has a deep red color of flesh. It's a most pigmented grapefruit and seeded. The flesh contains a high juice amount and the taste is semi-sweet and sour. Commonly, fresh-eaten or blended into juices. 

Health Benefit

They are good source of vitamin A which supports the immune system, as well as folate and vitamin C. They also have magnesium, potassium as well as calcium.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

The skin ranges from yellow-green to bright green and is typically crisp, firm, and smooth. The flesh is pale green, semi-translucent, and seedless, though some seedless varieties may have a few underdeveloped seeds that are undetectable when consumed. Green seedless grapes are mild and sweet with a slightly tart flavor. Commonly fresh-eaten or made with salads. 

Health Benefits

Green seedless grapes contain vitamins A, C, and K, and antioxidants including flavones. Your brain may benefit from grapes whereby it may boost cognition and protect your noggin by maintaining vascular health and function. They can lower your risk of diabetes, it is one of immune-boosting antioxidants found in grapes, is specifically linked to improving blood sugar regulation by affecting carbohydrate metabolism. Eating more grapes can reduce risk of some cancers, High-antioxidant foods like grapes are linked to a lower risk of some cancers by protecting cellular DNA, reducing oxidative stress, and limiting reactions that initiate tumor growth and development.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

The thin skin may also contain a dusty film, also known as a bloom, and this layer forms a natural waterproof barrier that prevents the delicate skin from cracking. The translucent flesh is juicy and is considered seedless, though a few small undetectable and undeveloped seeds may be present. Red seedless grapes are firm, crisp, and sweet with a mild, neutral flavor. Commonly fresh-eaten or made with salads. 

Health Benefits

Red seedless grapes contain significant amounts of vitamins A, C, and K, and contain flavonoids, such as resveratrol, which provide high antioxidant qualities that can help boost overall health.

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

The thin skin may also contain a dusty film, also known as a bloom, and this layer forms a natural waterproof barrier that prevents the delicate skin from cracking. The translucent flesh is juicy and is considered seedless, though a few small undetectable and undeveloped seeds may be present. Red seedless grapes are firm, crisp, and sweet with a mild, neutral flavor. Commonly fresh-eaten or made with salads. 

Health Benefits

Red seedless grapes contain significant amounts of vitamins A, C, and K, and contain flavonoids, such as resveratrol, which provide high antioxidant qualities that can help boost overall health.

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country of origin: Thailand

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. Commonly fresh-eaten or mixed with salads. 

Health Benefits

Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber. This remarkable nutrient content gives them many health benefits.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Seedless guavas are of the white variety and usually have a firm, crispier texture. Seedless guavas are most often eaten raw as a snack out-of-hand. Seedless guavas may also be used in salads. 

Health Benefits

Seedless guavas are an excellent source of vitamin C, potassium and dietary fiber.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Handmade Thin Mee Suah is a little bit thinner as compared to thick mee sua. It is also a variety of salted noodles made from wheat flour. As such, Mee Sua is usually cooked during important festivities by the Chinese especially during birthday celebration for the eldest.

Health Benefits

Replacing white flour noodles, thin Mee Sua is higher in fibre, vitamin E and vitamin B6. It’s also low in some nutrients like fiber and protein, Mee Sua contain several micronutrients, including iron, manganese, folate and B vitamins.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Ingredients: -

Country of origin: -

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Ingredients: -

Country of origin: -

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.