Description

Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.

Health Benefits

Galangal is high in fiber and is considered an aromatic stimulant that possesses tonic and antibacterial qualities which make it a useful ingredient in homeopathic remedies.

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Description

Chives have a rich flavor that is often described as a mix of garlic and onion but are less pungent than a clove of garlic.

Health Benefits

Chives are rich in Vitamin C, which prevents from common cold and fever, also rich in riboflavin, potassium, vitamin A, iron, thiamin, and beta carotene. These elements help in blood count increase, maintaining blood pressure, and increasing immunity power.

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Description

Chinese Celery is actually quite small. Its stalks are thin, hollow and extremely crunchy. Colors range from white to dark green and both the stems and stalks have a strong flavor. When used as an herb, Chinese Celery adds great flavor to soups and braised dishes. As a vegetable, Chinese Celery is often stir-fried and almost never used raw.

Health Benefits

Celery is a great source of important antioxidants, reduces inflammation, supports digestion and best of all, is rich in vitamins and minerals with a low glycemic index

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Description

Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. When eaten raw, garlic has a powerful, pungent flavor. For that reason, it's customary to cook it in some way before serving it, which mellows the flavor considerably. Roasting garlic changes the flavor and texture significantly, resulting in creamy cloves with a nutty, mild taste.

Health Benefits

Garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus. Did you know Garlic are said to combat sickness, including the common cold? 

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Description

The banana leaf is the leaf of the banana plant. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. The aroma of the leaves leaves an subtle sweet flavor to the food that is cooked in or served on them. Besides adding flavor, the leaves keep juices in and protect food from burning, much as foil does. 

Health Benefits

Banana leaves contain polyphenols, which are natural antioxidants. Some of these polyphenols are also found in green tea.

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Description

Green lemons are acidic and sour but it is generally sweeter than lime which has a bitter flavor. 

Health Benefits

Green lemon contains a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. They may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer.

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Description

Turnips sweet are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy. Turnips have a crisp, white inner flesh and a zesty, peppery flavor. People can eat them raw or cooked. However, roasting turnips tends to bring out their best flavors and qualities.

 Health Benefits

Turnips’ vitamin and antioxidant contents may provide anti-inflammatory, anticancer, and antibacterial effects, among other benefits. Turnip is an excellent source of vitamin K, vitamin A, vitamin C, folate, copper, and manganese. Both the greens and the roots are great sources of fiber.

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Description

Laksa leaf also known as Persicaria odorata, is a herb whose leaves are used in Southeast Asian cooking. Commonly used for making laska.

Health Benefits

The laksa leaves contains antioxidants, minerals such as calcium, phosphorus, iron, sodium, potassium, magnesium, copper, zinc, and vitamins A, B1, B2, niacin and C. It also being used as a traditional remedy for indigestion, dandruff and post-natal tonic.

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Description

Tapioca is almost pure starch and has very limited nutritional value. However, it’s naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. Also, Tapioca can be used in a variety of ways for cooking or baking, and it’s ideal for making desserts.

Health Benefits

Tapioca is almost pure starch and contains only negligible amounts of protein and nutrients. Tapioca has a reputation as being gentle on the stomach. Tapioca is also a good source of calcium, which is important for strong bones and teeth.

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Description

Yams are nutritious, versatile, and easy to prepare, making them a great ingredient to cook with. They have a distinct brown, bark-like exterior. The flesh can be white, yellow, purple, or pink depending on the maturity of the yam.

Health Benefits

Yams are excellent source of fiber and it is also rich in vitamins and minerals such as potassium and manganese which are important for supporting bone, growth, metabolism and heart functions. It also contains micro nutrients such as copper and vitamin C. Eating yams may boost your brain function, enhance blood sugar control, and ease symptoms of menopause and reduce inflammation.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.