Description

Tau Kwa is made by coagulating soymilk to create curds. The curds are then pressed and compacted into the gelatinous white blocks recognized as tofu. It has a low moisture content and is good for soups and stir-fried.

Health Benefits

It has a high protein content and is low in fat. Food manufacturers usually fortify it with calcium. Tau Kwa is also an important source of protein for many vegetarians and vegans.

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Description

Tau Pok is firm and dense in texture and it holds up well in deep-fried and stir-fried dishes or for barbeques. Ideal for all types of cooking. This is a fried bean curd that is quite flat and has a spongy center. It is good for salads, soup and grilling and is used as a casing to stuff fillings in. Usually stuffed with just fresh cucumber slices and bean sprouts.

Health Benefits

It is high in protein and fat but it has a much lower calcium content. Also, the low calories and fiber content in Tao Pok aid in weight control when part of a balanced diet formed.

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Description

Description

Tempeh, also known as Fermented Soybean, is a fermented soy product that’s a popular vegetarian meal replacement. Tempeh is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.

Health Benefits

Tempeh contains fiber, probiotics, and vitamin K2. This may help reduce cholesterol and blood pressure levels and decrease the risk of heart disease. It may decrease cholesterol levels, oxidative stress and appetite while improving bone health. Tempeh also contains prebiotics, which may improve digestive health and reduce inflammation.

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Description

Thick vermicelli add another dimension to the soup, which is generally made with chicken, prawn or fish, and served spicy. Also, unlike other fresh noodle alternatives, laksa noodles don’t need to be refrigerated making them perfectly suited to storing the noodles at home.

Health Benefits

Laksa noodles is actually more nutritious than yellow noodles. Besides being significantly lower in fat, it contains more vitamin A, calcium and iron.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

Disclaimer: *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country Of Origin: Malaysia

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Description

Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form and topped with thinly chopped scallions.

Health Benefits

Udon contains complex carbohydrates, which help to improve weight loss, as well as reduce the risks of various heart diseases and type 2 diabetes.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Ingredients: Wheat flour, sugar, tapioca, shortening (contains BHA), vegetable oil, dextrose, milk powder, salt, artificial flavor (vanilla), E500, E503 leavening agent

Country of origin: Malaysia

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Ingredients: Wheat flour, vegetable oil, sugar, skim milk powder, corn starch, salt, baking powder, permitted food flavors and colorings

Country of origin: Malaysia

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Description

Watermelon is a sweet and refreshing low calorie summer snack. It is a type of edible fruit, they are 92% water, about 6% of a watermelon is sugar, which makes it very sweet. It can be eat immediately or being blended into juice. 

Health Benefits

Each juicy bite has significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids. Watermelon's high levels of lycopene are very effective at protecting cells from damage and may help lower the risk of heart disease. Watermelon may be especially important for older women, whereby it decreased blood pressure and arterial stiffness.

Description

White button mushrooms are incredibly popular in the United States, among many other counties. They have a mild flavor and smooth cap, and they can be enjoyed fresh, frozen, canned, dried, or powdered. Both the caps and stems of white button mushrooms are edible, and can enjoy them with many dishes, including breakfast, snacks, and desserts.

Health Benefits

White mushrooms are low in calories and sugar. They are also high in protein and vitamin D, and they’re a source of vitamin B12. As such, they are considered beneficial for those following plant-based diets. White mushrooms are rich in many bioactive compounds that may protect against cancer and heart disease, as well as help improve blood sugar control and gut health.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Country of origin: China

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Ingredients: Dried ginger plums

Country of origin: Malaysia

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Country Of Origin: -

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Description

White shell egg is a hen that lay white-shelled eggs. Usually can make an already-healthy food even healthier by mixing in tomatoes, onions, and other veggies. Come in 10 pcs.

Health Benefits

One white shell egg has about 70 calories, 6 grams of protein, and lots of vitamins and minerals. Egg whites are full of protein, and most of the egg’s nutrients is actually found in the yolk. The yolk also contains vitamin D.

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Description

Chicken are an excellent source of many essential nutrients. Iron and zinc, which are important for a healthy immune system, are present in much higher quantities in dark meat than in white meat. The richer flavor and higher moisture content of dark meat makes it the perfect choice for many recipes. 

Health Benefits

Chicken is filled with high-quality proteins and doesn’t contain much fat — especially if you eat lean cuts. Beyond its rich protein content, chicken also contains Vitamin B12, Tryptophan, Choline, Zinc, Iron and Copper 

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Chicken thighs are a favorite cut of dark meat poultry with chef and home cooks alike thanks to their flavor and tenderness. Because dark meat contains more tendons, chicken thighs are a tough cut, but because they contain more fat than white meat, they become tender and juicy when cooked properly. They also boast more flavor than white meat. Commonly cooked by grilling or steaming.

Health Benefits

Chicken meat provides vitamins mainly from the B complex, including Niacin or vitamin B3, which is essential for the metabolism of fats and sugars in the body, as well as for maintaining healthy cells. It also contains minerals such as magnesium, potassium, phosphorus, and zinc.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

Chicken thighs are a favorite cut of dark meat poultry with chef and home cooks alike thanks to their flavor and tenderness. Because dark meat contains more tendons, chicken thighs are a tough cut, but because they contain more fat than white meat, they become tender and juicy when cooked properly. They also boast more flavor than white meat. Commonly cooked by grilling or steaming.

Health Benefits

Chicken meat provides vitamins mainly from the B complex, including Niacin or vitamin B3, which is essential for the metabolism of fats and sugars in the body, as well as for maintaining healthy cells. It also contains minerals such as magnesium, potassium, phosphorus, and zinc.

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

There are so many ways of preparing Chicken Wings. From roasting, frying, boiling, steaming to baking you name it. Pair it with vegetables or salad to complete your meal.

Health Benefits

Chicken is high in protein that plays an important role in our diet. It is made of amino acids which are building blocks for our muscles. Chicken is rich in vitamins and minerals. Vitamin A helps in building eyesight and building immune system; Vitamin B helps production of energy and healthy red blood cells; Vitamin D helps in calcium absorption. Electrolytes such as iron, potassium and sodium helps tackle weakness, bone health, brain function dental care and metabolic issues. Other benefits includes blood pressure and cholesterol control.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

There are so many ways of preparing a Whole Chicken. From roasting, frying, boiling, steaming to baking you name it. Pair it with vegetables or salad to complete your meal.

Health Benefits

Chicken is high in protein that plays an important role in our diet. It is made of amino acids which are building blocks for our muscles. Chicken is rich in vitamins and minerals. Vitamin A helps in building eyesight and building immune system; Vitamin B helps production of energy and healthy red blood cells; Vitamin D helps in calcium absorption. Electrolytes such as iron, potassium and sodium helps tackle weakness, bone health, brain function dental care and metabolic issues. Other benefits includes blood pressure and cholesterol control.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

There are so many ways of preparing a Whole Chicken. From roasting, frying, boiling, steaming to baking you name it. Pair it with vegetables or salad to complete your meal.

Health Benefits

Chicken is high in protein that plays an important role in our diet. It is made of amino acids which are building blocks for our muscles. Chicken is rich in vitamins and minerals. Vitamin A helps in building eyesight and building immune system; Vitamin B helps production of energy and healthy red blood cells; Vitamin D helps in calcium absorption. Electrolytes such as iron, potassium and sodium helps tackle weakness, bone health, brain function dental care and metabolic issues. Other benefits includes blood pressure and cholesterol control.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description

You do not need to visit a kampong to enjoy the natural goodness of fresh Kampong Chicken. Kampong Chicken are produced fresh daily by a special breed of hens which are traditionally raised in kampongs. Kampung chickens are said to have less fat and are healthier for consumption.

Health Benefits

Chicken is high in protein that plays an important role in our diet. It is made of amino acids which are building blocks for our muscles. Chicken is rich in vitamins and minerals. Vitamin A helps in building eyesight and building immune system; Vitamin B helps production of energy and healthy red blood cells; Vitamin D helps in calcium absorption. Electrolytes such as iron, potassium and sodium helps tackle weakness, bone health, brain function dental care and metabolic issues. Other benefits includes blood pressure and cholesterol control.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.